Dijon Rosemary Chicken Thighs
This is an über flavorful alternative to traditional barbecued chicken. It is easy to make and extremely economical. Twice now, of all the things I have put out at a backyard party, this has been the most complimented dish.
Ingredients
1/3 cup Grey's Poupon Dijon mustard
2 Tbs reduced sodium soy sauce
1 tsp fresh ground pepper
2 cloves finely diced garlic
2 Tbs chopped fresh rosemary
1 lb. boneless chicken thighs
Method
~ In a 1 gallon plastic zipper bag, combine the first 5 ingredients, using the sealed bag to thoroughly mix while coating the inside of the bag.
~ Add chicken thighs and coat well with the Dijon mixture.
~ Refrigerate from 1 hour to overnight.
~ Grill your chicken on a hot, clean, well oiled grill grate or under a broiler (3-5 minutes per side, depending on the size). You should hopefully get a nice char on the edges. These salty, mustardy bits are the best part and have a nice rosemary kick.
~ Serve and enjoy!
This healthy dish is great anytime of year. It delivers the maximum flavor per calorie, or as food writer Peter Kaminski says, MFC.
Cya later for our 5 month recap,
M
What I ate Thursday and how I exercised:
Breakfast ~ 1 egg and 1/2 slice of provolone (45 calories) on 1/2 of a hamburger roll
Lunch ~ 3oz burger w/o bun and some four bean whole grain pasta salad
Dinner ~ I grabbed a quick snack of my Asian slaw and 3 multi-grain chips prior to our gig
Exercise ~ Great gig last night with the entire family there. Much fun and exercise enough.
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