Honesty has always been the hallmark of this endeavor. It's essential to making it work. So it is with great honesty that I say that I royally f'd up this past week. Since the middle of the week last week I have been eating without inhibition and taking a ton of garbage into my system. I've basically been on a food bender. It's over now, but I have much regret about my recklessness.
Last week my cousin re-posted my blog and said that I was his inspiration. That felt good back then. Now it feels like I've let him down big time and a few more of you that not only read this regularly, but look at my quest like a partnership that you take part in. Ultimately, this about me, but I do apologize to you, my readers, for chucking it all aside and bingeing.
Today was a real good day. I ate better than I have in the recent past and I got on The Dreadmill and did 45 minutes and about 2.2 miles. This week will be the best yet...as will the one after. I am setting my sites on my June 5K event and I am so far from ready, it is starting to scare me a bit. Enough with the bullshit and on with the task at hand.
Cya next time,
M
What I ate today and how I exercised:
Breakfast ~ I got these vegetable souffle thingies from Costco that are 150 calories. They aren't great, but they are a decent breakfast from a nutritional value standpoint.
Lunch ~ 3 slices of thin lean ham and two thin slices of Alpine Lace smoked provolone, w/light mayo and jalapenos on a multi-grain wrap (around 200 calories!) and a side salad with homemade vinaigrette and toasted pine nuts.
Dinner ~ A lovely piece of salmon with a mustard glaze, rice and stir fried vegetables, prepared by my Aunt H. Great tasty, healthy meal.
Exercise ~ 2.2 miles in 45 minutes on the treadmill. I ran some, but not much.
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