
I felt like I didn't walk as much this week, though when I went back and totalled everything up, it looks like 8 miles so far. I will likely take advantage of this gorgeous weather and walk another 2 after dinner, bringing the week's total to 10 miles. Not bad for a big man.
Week 1 13 lbs.
Week 2 2.6 lbs.
Week 3 4.6 lbs
Week 4 2.4 lbs
Week 5 2.4 lbs
Week 6 1.8 lbs
Cya tomorrow,
M
Here is what I ate today and how I exercised:
Breakfast ~ Fresh fruit salad of 1 Honeycrisp apple, 1 banana and 1 pink grapefruit
Lunch ~ 1 chickpea and onion veggie burger on a whole grain sandwich thin, a small salad lightly dressed
Dinner ~ An Italian tradition made lighter on this St. Joseph's Day. Pasta con Sarde is sardines, fennel and tomatoes with pasta, dusted with "mudica", aka St. Joseph's sawdust. It's toasted bread crumbs that add a nice flavor and texture to the dish instead of the regular grated cheese we all know and love. I am using this recipe form cooking light and adding the mudica, a few raisins and subbing 100% whole grain pasta. http://www.myrecipes.com/recipe/fennel-sardine-spaghetti-10000001932629/
Exercise ~ 2 miles around the lake
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